- December 21, 2017
- By serenesu
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Paul Opdyke
From the beginning, Paul’s goal in life was to become a business leader. While attending Eastern Michigan University, Paul managed a five-star gourmet restaurant in Ann Arbor. Following this, he managed a very large brewery restaurant in Novi. Early on he was introduced to the fine art of customer service. Running premier, large restaurant establishments with heavy volume and extremely…
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